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Competences
Experience
Sous Chef
Gabriela laboratorio, Sabaneta Antioquia
2026-01 - 2026-06
Led a kitchen team focusing on quality control, administrative tasks, supplier management and problem resolution. Coordinated daily operations to ensure compliance with hygiene standards and timely delivery of dishes. Utilized strong communication skills to train staff and maintain high service standards.
Cook
Gabriela laboratorio, Sabaneta Antioquia
2025-01 - 2025-12
Prepared a variety of culinary dishes while adhering to recipes and quality standards. Assisted in inventory management and supplier coordination. Collaborated with the sous chef to improve kitchen workflow and reduce waste.
Customer Service Assistant
Coach dental, Medellín Antioquia
2024-05 - 2024-12
Provided front‑desk support for foreign dental patients, handling appointment scheduling, answering queries and monitoring treatment progress. Communicated fluently in English and Spanish, ensuring clear information flow between patients and clinicians. Contributed to improved patient satisfaction scores.
Server
Brittany's Coffee, Atlantic City, New Jersey
2021-05 - 2021-08
Delivered attentive service to customers in a fast‑paced coffee shop environment. Managed orders, processed payments and maintained a clean dining area. Developed strong teamwork and adaptability skills while handling peak‑hour traffic.
Langues
Spanish
native
English
intermediate
Derniere mise a jour: il y a 3 semaines